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Norcina SauceThis is a traditional sauce from my home in Umbria (Norcia is a small town about 50 miles from Perugia). The main ingredient is my own sausage, which I make with the right mix of pork, garlic, pepper and salt. Cream and Parmigiano are the other main players in this hearty and delicious sauce. Use it on pasta, as a dipping sauce, or to make some pretty amazing bruschetta. Try it with Penne, Rigatoni or Pappardelle Comes frozen in a 16oz. microwaveable

stuffed with Stefania's special mix of beef

and mop-up the plate with focaccia bread

microwaveable container

this is a staple of Bologna's culinary tradition: finely ground lean beef

The final result is a simple

A tradition of my home in Umbria

extra virgin olive oil

These came to Europe from the New World in the 16th century

Use it on pasta

It used to be a staple of Taste Unique (the Italian Kitchen I had until 2015)

chicken and pork

'Mangia' is Italian for 'Eat'