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Raspberry, Chocolate & Hazelnut PralineWe've taken a wonderfully dense and fudgy chocolate fudge cake and coated it with tart and sweet raspberry jam ensuring perfect moistness. Each slice is then perfectly hand pipped with a ribbon of nutty and smooth hazelnut praline frosting and topped with a generous sprinkle of roasted hazelnuts, freeze dried raspberry crumbles and just a touch of gold lustre. Sweet, nutty and oh so moreish, it's hard to say no to a slice of this. This dainty cake

Bruce Bogtrotter eat your heart out

The perfect cake to enjoy whilst Wimbledon is on

Made with a finely ground Ethiopian coffee Biftu Gudina

indulgent and perfectly fruity raspberry-infused marc de champagne crema

This cake takes centre stage as the prima-ballerina of your cake counter

Topped with an extra sprinkle of cheddar and a gorgeous little cornichon for the perfect Ploughman's finish

This cake is all about the cross-section

which we've sliced down the middle and packed with a delicious

What happens when you cross a croissant with a muffin

Fantastic hot or cold in your favourite milk or added to smoothies or shakes

A blend of zingy lemon

and these buns are no exception