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Description

Smoked Salmon Sashimi LoinPremium smoked salmon loin, taken from the top part of the fillet for a tender texture and rich, refined flavour. This cut is known for its clean bite and smooth finish, making it ideal for sashimi style slicing, elegant starters, platters, or premium canaps. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to eat. Slice and serve chilled, or use in sashimi style preparations, platters, canaps, salads, or sandwiches.

perfect for slicing

or protein option with your choice of sides

Storage & freshness: Keep chilled below 5°C

It is the brightest in the Prunier Osciètre range

freeze as soon as possible to maintain freshness and quality

• 2 x Salmon Tartare Cubes 200g — light-smoked salmon cubes

3% Rock Salt

Sodium: 330

Black Pepper Powder

The epitome of Prunier caviars

Storage & freshness: Keep chilled between 1–3°C and consume within 3 days of delivery

or preparing sushi-style cuts at home