2022 Marco De Bartoli – Rosso di Marco – Pignatello – Terre Siciliane – IGP

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Description

2022 Marco De Bartoli – Rosso di Marco – Pignatello – Terre Siciliane – IGPRosso di Marco is made with 100% Pignatello grapes, also known as Perricone, a traditional black grape grown in Western Sicily that had almost disappeared. It takes its name from the so called 'pignatiddare,' the terra rossa of the province of Trapani, well suited to this variety, and traditionally used to craft terracotta cooking pots known as 'pignatte.' There are 3,500 vines per hectare, originally planted at the end of the 90s and the first years

a light structure

Trias Bianco

it is meticulously created for those seeking a unique and unforgettable wine experience

is situated within the UNESCO Heritage site

dry leaves

Donna Chiara is a wine based on the Aglianico grape

This variety was almost extinct but managed to be rescued thanks to the passion of local winemakers in the 2000s

ensuring they arrive at the winery in impeccable condition

near Castiglione di Sicilia

The Romagna DOCG Albana Secco Vigna Rocca Biologico stands as an authentic expression of the Romagnolo territory

medium concentration

Pinot Noir thrives in Alto Adige