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Description

Borgogno, Nebbiolo "No Name" Langhe, Piedmont, Italy 2020Following a manual harvest of Nebbiolo grapes, in the cellar the grapes are destemmed and pressed. This is followed by a spontaneous fermentation in large concrete tanks, at a temperature between 22C and 28C for about 15 days. This is followed by a soft pressing and ageing into large Slavonian oak barrels for a bit more than 2 years. A Nebbiolo with a great structure. It goes perfectly with the great classics of Piedmontese cuisine, such as wild game

which sits just below premier cru Champs-Gains on the slope

undergrowth and musk

and fresh citrus fruits

These tough

Youthful garnet in color with bluish hints at the rim

20% Nerello Cappuccio

Bottled in January after harvest after light filtration and vegan-friendly fining

The nose is powerful

15% Gold Traminer

Ribolla Gialla is commonly accepted as an Italian variety

with spicy juniper & a hint of lemon tart emerging

and just enough bitterness to whet the appetite