Medium Roast||Honduras Finca Juancito||Notes: cocoa and ripe fruit||12oz

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Medium Roast||Honduras Finca Juancito||Notes: cocoa and ripe fruit||12ozEnjoy this Red Honey Processed Honduras gem. It may very well become your daily drinker! Notes: Cocoa and Ripe Fruit Roast: Medium Region: Western region near Marcala Farmer Grower: Ashley Williams Variety: Parainema Processing: Red Honey Process Altitude: 1450 to 1520 m. a. s. l From the grower: We care about the land and are very grateful for the rich soil God has blessed us with in Honduras. We take care to put nutrients back in the ground through

Kibingo is managed by Greenco who operate 13 washing stations in Burundi focusing on processing high quality coffees and improving producer livelihood and equity through programs and hands-on participation within the community

Farmer/Grower: 30 coffee growing families

Mild fruity aftertaste with mild citrus acidity with a heavy body and chewy mouthfeel

Notes: chocolate

Mbale District (Mt

Altitude: 1800-2200 m

medium/heavy body with a soft creamy mouthfeel

We take care to put nutrients back in the ground through our organic mix which includes micro organisms

Processing: Bayunka semi-Washed

Each producer manages the washing of their coffee in a traditional washing tank

mild orange acidity

Variety: Parainema

Exchange/Return Notes