CRANBERRY & PECAN GLUTEN-FREE VEGAN SOURDOUGH LOAF

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Description

CRANBERRY & PECAN GLUTEN-FREE VEGAN SOURDOUGH LOAFSome loaves become a staple. This is one of them. Our Cranberry & Pecan Gluten Free Vegan Sourdough Loaf is consistently our most loved bread the one customers order three at a time, freeze for the week, and describe as the loaf that made them finally stop missing real bread. It starts with our wild fermented sourdough base the same naturally leavened, gut friendly foundation as our Original White Loaf, slow fermented for over 8 hours with no

THE CARAWAY DIFFERENCE

White Sourdough: The neutral

Ingredients: Tahini Paste

complex flavor from ground flaxseed and allspice — earthy

but it's flat in flavor and fast to go stale

— Real tart cranberries and crunchy pecans in every slice — not flavoring

ground flaxseed

which is more than most gluten-free bread can say

and no artificial binders

and a little touch of artisanal magic

adding bursts of sweetness

— German-style dark boule — the closest thing to pumpernickel or schwarzbrot in the GF world