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Description

The Fiero Spicy MargaritaToday, margaritas are a staple in bars around the world, with new and unique flavors to boot. This variation of the classic margarita adds heat and complexity to the sweet, sour and earthy flavors. But no matter how theyre made, their base always stays true to its 20th century roots: two parts white tequila, one part Luxardo Triplum, and one part fresh lime juice. Ingredients 2 oz Fiero Habanero Tequila 1 oz Luxardo Triplum 1 oz Fresh Squeezed Lime

A non-fortified Vermouth made with a base of Vernaccia di Oristano DOC Riserva 2006

Its fame grew through the cocktail rooms of the 1920s–50s

Second of Nine releases in the series

which was held in Rome in 1935

Kavalan Concertmaster single malt whisky is first matured in specially selected American oak casks

leaving a lingering sweetness on the tip of the tongue

This product is the result of a blend of piscos distilled from the best selection of three pisco grape varietals of the Ica region: quebranta

Strain the cocktail into another chilled glass

Luxardo Bitter Bianco

Combine in a shaker

the original — equal parts gin

neither water nor any other ingredients are added