2022 Federico Graziani – Rosso di Mezzo – Etna Rosso – DOC

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2022 Federico Graziani – Rosso di Mezzo – Etna Rosso – DOCMore than a wine, "Rosso di Mezzo" is a work in progress, capturing the present and future aspirations of the winery. Crafted from the finest grapes sourced from centuries old vineyards in Passopisciaro, including four plots within Contrada Feudo di Mezzo, it epitomizes dedication to quality. The winemaking process features spontaneous fermentation in open oak vats without temperature control, guided by indigenous yeast. The subsequent refinement

and ripe strawberries

Tenzone is a skillfully made wine that represents the rich winemaking traditions of Valpolicella

followed by fermentation in stainless steel to preserve its fresh

with a subtle balsamic undertone that enhances its freshness and minerality

feature the original grape varieties used to produce Prosecco: Glera Tonda

Fermentation kicks off with indigenous yeasts

Medium-bodied wine with well-integrated tannin

The finish is long and clean

planted between 1970 and 1996 in C

Lagrein Berger Grei Riserva from the renowned Ignaz Niedrist winery in Cornaiano

Crafted from the finest grapes sourced from centuries-old vineyards in Passopisciaro

Rovellotti winery is a family business for more than 600 years located in Ghemme in the Piemonte region