Sole Fish Fillet (Red Sea) - سمك موسي بحر احمر فيليه

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Sole Fish Fillet (Red Sea) - سمك موسي بحر احمر فيليهThe flavor of the sole is mild and sweet, elusive and enticingly different from more mundane white fish species. The raw flesh is glistening white and remains a pure white color when cooked. If youve never eaten sole, you are missing one of the best treats in life. It is one of the most delicious, with a unique taste and texture. It can be baked, poached, steamed or gilled. Recipe: https: www. thehungrybites. com baked sole with mediterranean sauce

Known as ‘Mediterranean caviar’

Sea Bass is very high in the good omega 3 fatty acids

A small fish with thin

" Large male crabs are also called channelers

vitamins and minerals

60/70 pcs per kg

lateral line of fatty flesh runs through the meat and can impart a stronger flavor

The raw flesh is glistening white and remains a pure white color when cooked

” has blue claws and an underside apron which looks like an upside-down T or the "Washington Monument

com/recipes/fish-and-seafood/best-ever-mussel-recipes/

It is mild flavored and has a moist

Net weight is subject to decrease by 10% - 20% after scaling and gutting