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EU: Ecuador La Soledad Typica MejoradoPassion runs as a through line in everything Pepe Jijon does. This Typica Mejorado is a shining example of what passion driven work will yield. This Typica Mejorado produced from our friend Pepe Jijn is the culmination of his passion for processing and drying. With notes of dried cherry and orange blossom, it is the perfect marriage of process and cup clarity.

yet surprisingly complex and sophisticated coffee is approachable to all

making it a true answer for all coffee needs

NO MACHINE NEEDED

particularly slow

Mustefa Abakeno is a producer and exporter based in Beshasha

we unexpectedly crossed paths again just a week later while driving through Panama

and refined sweetness

Juan is a second-generation farmer who has been cultivating coffee for over 40 years on his 16-hectare farm

With the deep sweetness of watermelon candy and the acidity of wine

a new planting from Jose Jijon

it is the perfect marriage of process and cup clarity

Capsules taste delicious for up to 24 hours thawed