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Plum, Ginger & ChaiWe've taken a dense almond based sponge and folded chunks of crystalised ginger throughout. This round is topped with tart and soft plum halves, crunchy pumpkin seeds, toasted flaked hazelnuts and drenched in a perfectly spiced Jeeves and Jericho chai syrup. Increase your profit margins by serving a slice warmed through with a drizzle of cream for the ultimate autumnal dessert.

crushed freeze-dried raspberries and dried cornflower petals

baked until crisp and decorated with a flick of white chocolate

Simply defrost for 12 hours in the box and tear open to reveal the thick and gorgeous caramel within

it’s great both ways

rich dark-milk chocolate

you can simply place in a preheated oven at 180/200°C for 5 to 8 minutes and enjoy

Think smooth and sweet milk chocolate enrobing a medley of crisp and malty biscuits

This nostalgic fan favourite is back for another year

A sophisticated almond sponge torte

Packed with whole blueberries and finished with toasted flaked almonds

This silky elixir has a super-high tea content

We think it's flippin' brilliant