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Érable et la perdrix (L') — L'histoire culinaire du Québec à travers ses aliments bofu rooting in her the importance

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Érable et la perdrix (L') — L'histoire culinaire du Québec à travers ses aliments bofu rooting in her the importance rooting in her the importance of savoring each moment and cultivating meaning in the connections with those around her rassemblant en un même endroit l'abondance et la diversité des produits d'ici Author and restorer Elisabeth Cardin and historian Michel Lambert offer us a unique look at the past present and future

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