Commercial Fruit Juice Processing Line for Juice Factory

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Description

Commercial Fruit Juice Processing Line for Juice Factory*High Product Quality: The falling film evaporator is a thermal concentration system designed to gently and efficiently remove water from fruit juices while preserving their natural flavor, aroma, color, and nutritional value. *Flexible Capacity and Product Range: Processes 10 to 480 tons of fresh fruit per day. Supports fruit pulp, puree, juice, concentrates, and fruit beverages. *Energy and Cost Savings: Reduces energy and water consumption,

reducing factory operational costs by up to 20%

From receiving fresh tomatoes to final aseptic filling

To produce formulation-based Tomato Ketchup/Sauce

Technical Specifications & Process Workflow

This allows the water to evaporate at a much lower temperature (around $60^\circ\text{C} - 70^\circ\text{C}$)

*Hygienic and Safe: Designed with food-grade materials and easy-to-clean features

Low-temperature concentration preserves the natural browning-free lycopene color

For standard 28–30% Brix tomato paste

The final product can then be routed to bottles

Industrial tomato paste evaporator 5

Tomato hot break vs cold break system 3

*Energy and Cost Savings: Reduces energy and water consumption