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Cast Iron Tetsubin Water Kettle HakkakuAt a traditional craft fair in Tokyo last year, we were fortunate to find the work of Hata Shunsai III, a third generation Kama shi. His family hails from the metalworking city of Takaoka, renowned for its lasting contributions to the craft. We were spellbound by the modernity of Hata san's tetsubin and the perfect blend of Wabi Sabi's rusticity in the iron's textures and the precise geometric lines. Appearing weightless, these kettles can still

The extraordinary heft of this natsume in your hands and the captivating spectacle of the lid closing silently under gravity make it a lasting fascination

and tea-time snacks

raw wild honey

The aging of this tea is much slower as the centers are extremely dense

packaged in a single comprehensive box

perfect for dark or old teas (even pour-over)

not dishwasher safe

yet the taste and aroma are youthful and delicate

an apprentice can make this kettle entirely

Harvest in April 28th

reserved and elegant an absolute queen

Classic Roast Oolong is handcrafted using centuries-old techniques to bring out the signature taste of Iron Goddess Oolong through oxidation

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