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Cooks&Co - Pure Duck Fat (1kg)Cooks&Co Pure Duck Fat is perfect for frying and roasting vegetables and meats, helps make a succulent Duck Confit, and can be used in baking. As it has a high smoke point, you can really crank up the heat in the oven to make crispy roasts. Simply use Pure Duck Fat in place of butter or cooking oils to add extra flavour and crispiness to a wide variety of dishes. Ingredients: Duck Fat. Storage advice Store in a cool dry place. Once opened, keep

Contains dairy and is not suitable for those with lactose intolerance

Rough Count 15-20

or using it as a base for your own signature sauces

Originally hailing from the Mediterranean

It has flavour hints of stoned-fruit acidity at first that develops onto a malty bran flakes with a caramel sweetness to it

0g Fibre 7

more intense flavour than golden flax seeds

Perfect for honey mustard chicken recipes

Add the pasta and cook for 2-3 minutes for fresh pasta

Grelot Onions

appreciated for their ability to transform dishes with their rich

regulator (Citric Acid E330)