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Description

Amrut PeatedAccording to our friends at Amrut: The nose on this whisky is unusually dry peat, not dissimilar to peat reek absorbed by an old leather armchair with a hint of citrus too. On the palate, and despite the nose, the immediate sensation is one of being caressed by molassed sugar and then a ratcheting up of the peat notes. As they get more forceful, so the experience becomes that little bit drier and spicier, though not without the molasses refusing to

The jaggery spirit brings a green freshness you would expect from a Rhum Agricole and the Ruby Port casks mellow out its fiery nature

This wine is fine poetry in a bottle – crafted from Shiraz grapes

It entices with the thrill of guessing “What’s in Rahasya

This wine is a harmonic blend with each varietal putting its best foot forward

It’s laid back

Brilliant served as an aperitif

This mead is made using multifloral honey and a blend of cold brewed Arabica & Robusta beans

this set of miniaturised gins is just what you need

We have given these bats a second life by giving them a nice shave and soaking them in a vat of our Greater Than Gin

mirroring the evening sun on the snows of Mount Kanchenjunga in the shadows of which this tea is grown

Grand Reserve is distinguished by its silky

soft-finish coffee