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Simnel LoafThe perfect slice to celebrate spring! This beautiful vegan fruit loaf is studded throughout with golden raisins, apricots, date, cranberries and sultanas soaked in Earl Grey. Topped with an almond and custard frosting, before being sprinkled with pistachio, cornflower petals, and rose petals.

We love serving a slice of this with a scoop of ice cream for a seriously decadent dessert

whether it's a dirty chai or a filter coffee (we won't judge)

Handle this one with care and if possible - keep it chilled

savoury and oh-so-creamy mushroom bechamel infused with earthy truffle oil

rich and irresistibly decadent

which is then topped generously with a layer of tangy blackberry and apple jam

Think chocolate

We've taken a moist chocolate fudge sponge and filled it with a buttery Biscoff cream cheese frosting

It wouldn't be a Churro without chocolate

chocolate shavings and gold flakes

this blondie packs a punch

offering an elevated patisserie-style cake that can be served alone or as part of an afternoon tea