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Description

Japanese Floral Double Egg CupAn antique "double" egg cup with a nasturtium like floral motif. The smaller end would be used to serve a boiled egg in the usual way. The larger end was used to serve the egg chopped, mixed with salt and pepper and eaten with a spoon or fork. Origin: Japan, 1930's. Sold as a single cup, with a different motif on either side (pictured). Approximately 3. 75" tall x 2. 75" diameter. Condition: Crazing is prevalent throughout, overall condition is

5" long Closure Ear wire

and is one of the best ways to exfoliate and smooth dry or calloused skin

In a slightly oversized fit (just the right amount)

each of these spoon rests is hand made with individually applied floral patterns

25" wide Care Hand wash Origin Quebec

In a sophisticated mix of hues and textures—we love the speckled and patterned details—Emily Green's clay beaded necklace goes with all your favorite outfits

Material 70% cotton / 30% linen Size & fit Extra small: Chest 15

Size 7/8" long x

Origin Detroit

Measurements taken from size ES 36 / US 4

In a symphony of print and silhouette

Extra large: 9

Exchange/Return Notes