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Vin de Comptoir 2006 avec des grenaches gris et avec des grenaches gris et blanc de vieilles vignes (80 ans) vinifiés en pressurage direct et un complément (20 %) de carignans gris et blanc de jeunes vignes vinifiés en courte macération carbonique issu de beaux fruits mûrs en provenance des plus belles parcelles du domaine Chardonnay and Pinot blanc have finally come into their own thanks to the quality of their terroirs with clay limestone soils that are particularly propicious to growing Pinot and the high standards set by a generation of Aube winegrowers who
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