Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

PELTON DE LA MUERTE PECHUGAIt contains a blend of Maguey Criollo and Ancho (A. Angustifolia Rubescens and A. Cupreata) agaves, grown in Guerrero's wild fields. The agaves are cooked and distilled together, then aromatics are suspended in the still during the 2nd distillation. This vegan pechuga recipe is a traditional Obregn family recipe with no meat added. Its taste profile features herbaceous notes and nuances of wild agave.

with underlying ruby tones

Herbal elements are present

Lovely clean juniper and citrus nose

spiced fruit and herbs before settling into a velvety finish

Its flavor profile is savory with mineral notes

this mezcal is a harmonious blend of smoky and earthy notes

Marca Negra Tepeztate is produced in limited amounts because of the scarcity of the agave Tepeztate

On the nose

well balanced and flavorful

this bourbon boasts a bold character that exemplifies excellent quality

mostly first-fill European oak

Oaxaca is cooked in red oak