Case of 4 gallons Unfiltered, Dark Bold Flavor

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Description

Case of 4 gallons Unfiltered, Dark Bold FlavorWhat is unfiltered pure maple syrup? To make one gallon of pure maple syrup we boiled down between 45 60 gallons of raw maple sap. Only water evaporates during the boiling process, the minerals which include zinc, potassium, manganese, thiamine, calcium, iron, magnesium, and riboflavin become more concentrated along with the natural sugars. These minerals cause a cloudy appearance and are typically filtered out of the syrup before packaging, in our

also known as maple butter

cook 4 minutes

Our family has been making pure maple syrup for over 20 years on the slopes of the Appalachian mountains in Northwest Pennsylvania

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is a smooth

plain yogurt

Pure maple syrup with nothing filtered out

Chai and Ginger infused

Not sure which barrel aged syrup to try

for serving

bring to a simmer

Each bottle ships in our signature black gift box