The Contented Vegan: Recipes and Philosophy from a family kitchen (Hardcover)

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The Contented Vegan: Recipes and Philosophy from a family kitchen (Hardcover)How to lead a happy, healthy vegan lifestyle The Contented Vegan is your essential guide to transitioning to a vegan lifestyle, combining delicious recipes with practical, inspirational and reassuring advice on making the switch. Food writer Peggy Brusseau has been a vegan for over thirty years, and is often asked for guidance by people considering changing their diet. How do I get enough protein? How can I eat a plant based diet when my partner

Sarah Woodward is a fascinating guide to this culinary map

for so long that the lands have reshaped themselves

and appreciate them for their beauty and brilliance

He has been missing ever since

she can hear her friends’ heartbeats and she craves their blood

And will it ever recover

and she is determined to make it on her own

A distant relative of the famous Mrs Beeton

Monisha shows that cooking mouthwatering Indian meals doesn't require a cupboard stocked full of spices or a long list of obscure and unpronounceable ingredients

Send your season's greetings with these beautiful Christmas cards featuring festive illustrations

each chapter also features a poem to make you smile

This indispensable guide will show you how to boost your confidence

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