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DecafDescription Our preferred process of decaffeination is the Swiss Water Process. This is a process developed in Switzerland in 1979, which does not use solvents to decaffeinate the coffee. Instead, the coffee beans are soaked in caffeine free green coffee extract so that the caffeine is pulled from the bean and drawn into the water. This, however, does not affect the flavour of the coffee. The green coffee extract which has been saturated with the

Natural Flavours

student grants and Qawale

During the day the coffee is frequently moved to facilitate even drying

During the washing process

amount of grounds

One year return-to-base parts and labour warranty on all Baratza grinders sold in Australia

Vides58 is a member of the Guatemalan chapter of the International Women’s Coffee Alliance and has implemented four community programmes at La Bolsa

but now with a digital display and timer upgrade

It is thinner (1/3 of the Standard) and should be handled with care as bending or damage is more likely

9% caffeine free

Blend 1-2 tablespoons into a cup of milk

they are then dried to their originating moisture level and re-bagged