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Description

Ultimate CarrotA deliciously moist and lightly spiced carrot and orange sponge, dotted with juicy sultanas, coconut, and large walnut pieces throughout. We've topped this classic with creamy vegan cream cheese and Madagascan vanilla frosting before sprinkling with blue cornflower petals, crushed candied hazelnuts, and pumpkin seeds. A favourite with many of our customers, this carrot cake is vegan without an ounce of compromise. In fact, if we didn't tell you we

we've taken a beautifully marbled coffee sponge and topped it with a Kahlua-infused glaze

Infused with the bright and zippy grapefruit

Each slice is then topped with a bouquet of perfectly hand-piped flowers in an array of pink and white

If so we reckon our latest loafcake fits the bill - introducing our new Pink Grapefruit and Poppy Seed loaf

Each sumptuous slice is topped with shards of chocolate for a perfect shattering crunch with each mouthful

This eye-catching cake is inspired by the bright flavours of key lime pie

a Cakesmiths twist on the classic red velvet

Orange and Cranberry is such a classic flavour combination

a bit more cheese for good measure and a sprinkle of chives

fudgy dark chocolate brownie and gooey pumpkin seed and caramel crust

And don't forget

Pure decadence