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Flowers Edible Dianthus (12-15 Flowers)With a sweet aroma, Dianthus are great to use on cakes, desserts and in summer drinks. Try floating the whole flower on summer punches and cocktails, or press into buttercream topped cupcakes. As well as a sweet garnish, the petals from the Dianthus flower can also be used to garnish savoury courses. The petals can be pulled off the flower and used to toss through salads. Just like a salad garnish, the petals from the edible flower can also be used to

Preservative: E250

sweeter taste with less of the tartness

Acidity Regulator (Acetic Acid))

Aluminum Potassium Sulfate)

They are freshly made using premium Italian ingredients

capturing the essence of fresh citrus

they are pressed based on the hardness of their seeds and blended to achieve a perfect balance of color and flavor

Whipping Cream (Catering Pack

Uniform light brown semi-liquid structer with a shiny surface

vitamin C and calcium

Our dusting powders are even perfect for adding into ice cream to give it a refreshing taste and aroma

where they have been grown since the 18th century