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Issue No. 31: The Italy IssueSay ciao, bella to our Italy issue cover stars: Nancy Silverton & Missy Robbins! Nancy has spent decades bringing Italys flavors westwardfrom her legendary breads to her Mozza Restaurant Group empire in L. A.earning a devoted following (and multiple awards) along the way. In our cover story (shot at Nancys home by Amy Dickerson), the chef talks to guest editor Fiorella Valdesolo about her obsessions, collections, and upcoming career moves. Missy, on

The star of the Netflix series Salt Fat Acid Heat and author of the blockbuster cookbook is our latest cover girl

and baked goods beloved by more than 100 of your favorite bakers

Amirah Kassem of Flour Shop

Mamrie Hart

This cover is for Sophia Roe

Angela Dimayuga

and priorities during the pandemic

recipes from Sweet Laurel and Black Girl Baking

our founder Kerry Diamond caught up with Padma at her home to talk about making the culinary competition show

PLEASE NOTE: This issue will take 2-3 weeks to arrive

ISSUE No 27: CREATIVE CLASS

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