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Toffee Apple BlondieOur best selling blondie is back! This fudgy blondie base is packed with chunks of tart Bramley apple and sweet caramelised blonde chocolate. Each generous slice is finished with pools of delightfully chewy toffee throughout. A beloved autumnal counter classic! As temperatures drop why not boost your profit margins by serving warmed through with plenty of custard or a scoop of vanilla ice cream?

We make a coulis from strawberries (with a few raspberries for good measure) and ripple it into the surface of a heavenly NGCI almond sponge

kindly supplied by our friends at Clifton Coffee

Our bakers have whipped up something remarkable

Make your mornings a little more tropical with our newest seasonal Cruffin

Our deliciously tart homemade rhubarb jam is sandwiched in between two deliciously light vanilla sponges

Blendsmiths' Japanese Matcha blend is traditional with a fresh twist

and burnt to absolute perfection - our take on the Spanish-born Burnt Basque Cheesecake is the proud winner of a 2-Star Great Taste Award

exceedingly moist and treacly ginger sponge is packed with sticky pockets of crisp crystallised ginger

customers tell us it's great (it's a best-seller)

We've been making these incredibly indulgent pastries for our Bakehouse coffee shop for the past year

These limited-edition durable Durat stands are 100% recyclable

Our Queen Vic sponge has been given the ultimate makeover with a thick and creamy custard Creme Mousseline (that's a fancy French pastry cream to most of us)

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