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Tarlant Zero Brut Nature Champagne 1.5LThe nose shows a mix of golden apple, toast, cream, citrus, mirabelle plum, and a touch of forest floor. The palate is moderate in weight with taut apple and yellow plum fruit notes nicely balanced by cream, toast and a touch of minerality. One critic said that this disgorgement should drink well from now through 2040, and we heartily agree. D&M Tasting NotesThe Tarlant of today can draw a line back to their ancestor Pierre Tarlant who began wine

The raw cacao is distilled and the distillate is then macerated with additional cacao and crushed whole vanilla bean

Blanc de Blancs

and stone fruits nicely balanced by a core of chalky minerality and a just there bakeshop note to finish

ABOUT THE PRODUCER: Olivier Petit is the General Director of the Distillerie des Moisans

The brandy then gently evolves for years in glass demijohns before bottling

DOSAGE: less than 0

the aromas of hot

fresh reserve wines)

Fermented initially in low-temperature stainless steel tanks

100% Pinot Noir and finished with a scant 1

mellow and earthy with notes of rich caramel balanced with vanilla

and their daughter