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Description

Avinyo Petillant 2024Avinyo Cava makes this refreshing white in the Penedes region of Catalunya. This is their Vi d'agulla, which means "prickly wine" in Catalan, named for its slightly effervescent character. Made from a blend of 60% Muscat de Frontignan, 25% Macabeo, and 15% Xarello, this offers delicate aromas of lime zest, citrus, white flowers and slate minerality that carry over to the light, lively and zesty palate along with yellow cherry, gooseberry, and a bit of

TASTING: “NOSE - Zesty lime and mint meets vanilla and caramel

“Very light

The bottle we tasted was based on 2016 with a reserve drawn from 2012-2015

which is rich and sweet with creamy porridge and cereal notes

DECANTER (02/2017)

and juniper

PRODUCTION:

Palate: An oily texture introduces a burst of intense peat

Kept on the lees for 36 months this was disgorged with a dosage of 7 g/l

candied fruit (apricot

enabling Whisky lovers around the world to come as close as they possibly can to sampling a dram straight from the Cask

complexity and nuance of flavour not found in the regular release