2021 Marchiori – Integrale – Valdobbiadene Prosecco – DOCG – Metodo Ancestrale

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Description

2021 Marchiori – Integrale – Valdobbiadene Prosecco – DOCG – Metodo AncestraleIntegrale is an ancient way to produce Prosecco. At the time, the sealed tanks for fermentation did not exist, and the production of sparkling wine was done with a single fermentation in the bottle called the Ancestral Method. There is no addition of extra yeast and sugar to produce a second fermentation, only the original elements from the grapes. Wines fermented with the Ancestral Method do not get disgorged; therefore, they often present some

where it stays on the lees for 60 moons

occasionally lacking acidity

then put in steel fermenters

resulting in a dry

full-bodied red wine that embodies the rich dark fruit character expected from the depths of southern Italy

This distinctive wine

for a minimum of three weeks

with its memorable bouquet of perfumes and aromas

Available only in particularly valuable vintage years

Piovesole is a top classic Amarone made from Corvina Veronese

it is smooth and fresh

Casa Lola is a sweet version (not passito) of Albana