Hills & Harbour Burnt Orange & Smoked Pineapple Gin

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Description

Hills & Harbour Burnt Orange & Smoked Pineapple GinMade using 100% fresh fruit to create big fresh flavour. To capture the fresh flavours we hand smoke, torch, macerate, press and then distill to create a full strength cocktail. Not only do we have our grain to glass Hills & Harbour Gin as the base, we use literally an overflowing wheelbarrow load of fresh fruit in every batch. This creates big flavours through pure distillation. Several days of process, many skills, techniques and craft achieves

brambles and apples are all fermented

Multiple distillations are followed by a 24 hour filtration process through the most porous of carbons

and you’ll discover the wealth of unique botanicals that inspired Sam Heughan to craft a gin that perfectly captures Scotland’s abundant larder

and the apple trees so prevalent in Scotland

limited-edition release of The Sassenach Whisky

bitter (Noble Fir) salt & umami (Seaweed)

tangy sherbet and carries a subtle scent of the shore

techniques and craft achieves something truly special

Journey through the glens

Our exploration pushed us to look further than just the fields of grain

and they make great gifts

100% fermented and distilled Bramble