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Description

The Cabernets 2018 Estate SeriesExpect a nose of violets, plum and cassis on this cab, all of which hint at the French oak aging. On the palate, youre greeted by raspberry, plum, cassis and black cherry, with lovely herb notes, especially oregano, and cedar plank. The well balanced tannins contribute to a lengthy finish. 2018 The Cabernets would pair well with braised lamb shank with beetroot extract and winter vegetables or roasted pork rack with cherry and black olive tapenade

with some savoury herb notes of sage and thyme

Each vintage is crafted with a unique touch

Moroccan tagine or the all around favourite turkey

No Vintage 66% Cabernet Franc / 34% Merlot

Vintage: 2017

there are flavours of nectarine and lime with a lovely soft minerality

and cedar plank

Our Meritage wine offers a soft palate with dark fruits like blackcurrant

With rich cocoa

you’re greeted by raspberry

Mussels steamed with nectarines in a light curry broth would also be lovely

with earthy aromatic notes of spices like vanilla and clove

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