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Description

Oil Based Colouring 100ml BurgundyUnlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well before useTake it easy, colours will develop over timeStore in a cool dry place away from sunlight. Blended & bottled in Australia from local & imported

allowing you to achieve a rich & vibrant result

This is the natural vitamin C at work – not to worry

colours will develop over time

Comfortable

Improves fluidity in chocolate (similar to cocoa butter)

What’s the Shelf Life

Best in Buttercream

'Booster colour enhance' does exactly that

Machine was cold inside out with light colors

candy melts

Directions:Shake well before useTake it easy

It's magic (almost)