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Rita Herrera PacamaraLocated near Pos Volcano, Finca Pergujal is owned by fourth generation coffee farmer, Doa Rita Herrera. Pacamara cherries for this lot were organically grown alongside indigenous plants, hand picked, depulped and sun dried on raised beds with their mucilage.

Once there

and graded by size

The yearly harvest begins on the first day of November in the lowest areas of land and finishes in April in the highest parts of Las Moritas

a silo is also used

5 and then floated to remove any remaining impurities

the cherries undergo a thorough

It’s a tool for consistency

humid microclimate

Straight off the National Coffee Champs' Stage – large Maragogype beans processed with an absurd Koji ferment

with defective beans being carefully and frequently removed by hand

a farm located on the volcanic soils of Sabanilla de Alajuela

Adrian Lasso