Organic Italian Oyster Mushroom Sawdust Spawn

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Description

Organic Italian Oyster Mushroom Sawdust SpawnItalian Oysters (Pleurotus pulmonarius) are thicker and meatier than blue oyster mushrooms, and their brown frilled caps can grow quite large. They have a mild flavor, earthy aroma, and are a favorite among those who prefer a sturdier oyster mushroom. Oyster mushrooms are great for beginners because they colonize quickly and are reliable producers. They are also ideal for commercial cultivation, especially when grown on straw. Recommended use: Italian

I want to eat it

like wine cap or oysters

This rich organic material supplies essential nutrients

black pepper

these sterile substrate bags integrate seamlessly into various indoor growing systems

but can also be fruited like oysters

NSPC3 - Pleurotus citrinopileatus

Agaricus slants are made to order and have a shelf life of approximately 6 months if stored above 70 degrees

Our golden oyster plates are made to order in our in-house lab using medical-grade petri dishes

and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada

Chestnut sawdust spawn must be combined with a substrate (like hardwood chips) or used in log inoculation in order to fruit

and sometimes