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Aleppo Pepper Flakes, Aleppo ChiliDiscover the secret to gourmet flavor in every sprinkle with our exquisite Aleppo Pepper Flakes. Hailing from the sun kissed lands of Syria, these vibrant flakes are more than a spice they're a journey into the heart of Middle Eastern cuisine. Also known as the Halaby pepper, it starts as pods, which ripen to a burgundy color, and then are semi dried, de seeded, then crushed or coarsely ground. The pepper flakes are known in Turkey as pul biber, and

the Amazon rainforest

orange peel boasts a vibrant

whole pimento berries (allspice berries)

Dessert and snack boards

Considered a traditional cultural treat in Persian cuisine

Origin: Often associated with Persian / Iranian confectionery tradition (Nabat)

but less than coffee

It is popular from the Middle East through South Asia to East Asia

Fruity and sweet in flavor

Best Recipe Pairings: Tea & Coffee Service: Pair with green tea

Can be used as decorative sugar crystals in drinks or desserts

They have a wonderful sweetness and crunch and look like gemstones on a candy table