Organic Hen of the Woods (Maitake) Grain Spawn

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Description

Organic Hen of the Woods (Maitake) Grain SpawnOur USDA certified organic Hen of the woods (Grifola frondosa) features a popular strain that produces mushrooms with a delicate feathery texture and earthy rich flavor. Hen is one of the finest fungi on the market, despite the fact that it's not as popular as other foods in its category. Its lacy sides make it a great option for frying, roasting, sauting, and adding a visual flair to many dishes. Indoor fruiting can be inconsistent, and growing

(Do not use bleach or abrasives

herbs and garlic but also able to work well with all manner of spices

These chemical-free

allowing for repeated sterilization and reliable long-term use in demanding laboratory settings

Our elm oyster plates are made to order in our in-house lab using medical-grade petri dishes

Willow OTHER SUITABLE SPECIES Ailanthus

5” L x 15

These filters and tape are designed to keep out foreign spores and other contaminants while maintaining humidity and air exchange

Difficulty: Intermediate

Italian Oysters (Pleurotus pulmonarius) are thicker and meatier than blue oyster mushrooms

usually from late summer through October

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