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ETHIOPIA Yirgacheffe Gr3 YCFCU NaturalExperience the vibrant flavors of Ethiopia's Yirgacheffe, grown in Gedeo at 1799 2200m in red brown soils. Known for its floral and fruity profiles, this coffee offers complex notes of raspberry, orange, and cherry, with a creamy body, sugar and spice, and a smooth orange chocolate finish. Ethiopia's history is inseparable from that of coffee; scientists today believe that the east African country is the cradle of the very first species of the coffee

allowing you to grind up to 26grams without reloading the chamber

primarily Red Catuai and Typica varieties

Accidentally On PurposeA smooth and balanced medium roast combining natural and honey-processed coffees

These blends are 15 & 20 years in the making with countless hours spent refining the tasting profile to coffee cup perfection with the addition of what we think is a future award winning Extra Bold Blend

Combined with a recipe for roasting that ensures every bean is roasted to its peak profile and the natural oils are at their finest

Hazelnut and Chocolate Bomb

This sample pack includes ethically and sustainably sourced 100% Top Grade High-Altitude ARABICA beans that are Organic and Fairtrade

We find those anaerobically-fermented coffees often exhibit an increase in the intensity of fruit and acidity and a slight increase in the body

The farmers have 6 years to repay the costs of the seedlings including a three year grace period while the plant is maturing wherein no interest accrues

Our Single Origin Discovery Pack includes 9 x 100g freshly roasted single-origin coffees

The blend includes coffee beans grown in Rich Volcanic Soils and Rich Clay

The goal is to distribute

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