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Jim Barry - Assyrtiko 2019 1.5L"I first tasted Assyrtiko in August 2006 while on holiday with my wife Sue on the Greek island of Santorini, birthplace of the Assyrtiko grape variety. The crisp, acidic qualities reminded me of our Clare Valley Rieslings and yet it was a flavour I had not experienced before. Intrigued with this newfound variety, I began the process of importing cuttings into Australia through quarantine. In August 2012 we planted Australias first Assyrtiko at our

Winemaking: Fermentation in small open top fermenters incorporating a small amount of whole bunches

"We joined Fiorina and Luigi Baudana in January 2009

The yeasty

guava and blackcurrant

5% | 440ml | Balmain

Style / Variety: Rioja barrel aged Oat Triple(ish) aged with brett

a little slice of fermented grace

Here these hills provide a cool

11 out of 10 refreshment

NOSE Melted butter

citrus and hints of sourdough make for a classic Blanc de Blancs style

as if the invisible man himself has materialised