Costa Rica Tarrazu La Minita Light Roast Coffee Beans

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Costa Rica Tarrazu La Minita Light Roast Coffee BeansStatistics Region: Tarrazu Region, Costa Rica Estate: La Minita Process: Washed Varietals: Caturra, Typica Altitude: 5000 ft Certifications: Rain Forrest Alliance Tasting Notes: Cocoa, Floral, Caramel, Citrus, Grain, Maple Sweetness, Crisp Clarity, Smooth Costa Rica Tarrazu La Minita Reputed as one of the best coffees in the world, it scores as high as 95 at cuppings, beating out most Jamaican Blue Mountain and Konas and tasting more like an Island

where it is dried for 2–3 days in direct sunlight and then for 15–18 days under shaded canopies until it reaches 10–11% humidity

The coffee is then moved to the drying area

and serves primarily as a natural reserve

2025 – March 31

a little stronger in the aromatics but also clear in the tastes

Certifications: Unknown

Location: Tolima Region Colombia

Regarding the coffee grown at Hacienda La Amistad

As Colombia goes

is where the Oromo people first lived in what is today modern Ethiopia

with a delicate acidity and prominent sweetness

This allows the fruit to take in more nutrients