Brix - Spiced Ginger Beer & Native Finger Lime

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Brix - Spiced Ginger Beer & Native Finger Lime"Just another great way to drink our Sydney craft spirits. Made from home grown Australian cane spirit, this sparkling cocktail is blended with ginger beer & native finger lime, carbonated and ready to drink. Perfect for a beach bonfire or backyard BBQ. Drink as is, or pour over ice with a wedge of lime." Brix Style Variety: Spiced Rum & Ginger Beer Region: Surry Hills, NSW ABV: 4. 5% Vol: 330ml

made up of whisky distilled between 2010 and 2011

What kind of wild hop driven excess lies trapped inside

Ageing: Blend of different wines averaging 20 years of age

Straight up on the nose

and salted dried plums

yet smooth and balanced

This classic

That is why we chose to let it age longer to let it reach its full potential

Style / Variety: Pilsner aged for four months with key lime in Pinot barrels

We have returned once again to the age-old recipe and recreated that gloriously smooth

" - Idee Fixe

this wine is produced from two warm sites not far from the Tamar River’s edge