Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Piedmontese Beef Picanha RoastThe Piedmontese Beef Picanha Roast, also known as the top sirloin cap, is a cut made famous in Brazilian barbecue. Naturally leaner than Wagyu or Angus, Piedmontese cattle add tenderness without excess fat, while the cap provides just enough richness to baste the roast as it cooks. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this roast is perfect for

This is the perfect protein for elevated everyday meals

Cut from the sirloin

With its rich marbling and deep beef flavor

Massive flavor meets show-stopping presentation — the Berkshire Pork Thor’s Hammer is a true centerpiece cut

Pork Snack Sticks from R Family Farms bring bold

Berkshire Pork Osso Bucco is the ultimate comfort food cut

With Wagyu’s marbling

or slicing for salads

Target weight: ~1 lb pack (natural variation may occur)

Whether you’re frying

steakhouse-quality experience without the higher price tag of ribeye or tenderloin

Slice thinly across the grain before serving