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Description

2014 Antinori 'Tignanello,' Toscana IGTTignanello is the name that was given in the 1970s to a new wine produced by the ancient house of Antinori (wine producers since 1385) and takes its name from the Tenuta di Tignanello production area in the town of San Casciano in Val di Pesa. Made in 1971, Tignanello was one of the first red wines produced here without white grapes, and with the cabernet sauvignon and cabernet franc grape varieties. Tignanello is regarded as an innovative pioneer of

Russo inherited his family's estate on the northern slopes of Etna just north of Passopisciaro and artfully molds his wines with elegance

iris root and dustings of oak spice that never overshadow the fruit

showing high acidity

The vineyards are cultivated organically

vegetables and grains that are grown

Clipped stone minerality

Benoit is an 8th generation winemaker who studied at Champagne Bollinger before returning to his family's pre-French Revolution (est

making elegant and gastronomic

This truly one-of-a-kind sake has a gorgeous aroma reminiscent of bananas and pineapples

bolstered by sweet tones of maple

the firm was already established as one of the greatest in Burgundy

*The front label is slightly marked

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