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Description

Cayenne Long SlimCayenne Long Slim Red Chilli Originally from French Guinea. The heat level of this chilli is medium (30,000 to 50,000 SHU). The Cayenne Long Red Chilli is perfect for seasoning pickles and salsa. The chilli pods go from green to red at maturity which take between 90 to 110 days from transplanting. This plant can be very productive and gives you fruits that grow 12 to 15 cm long during the chilli season which lasts approximate 4 to 6 months. For tips

When fully grown the Caroline Reaper plant can grow up to 90 – 120 cm high and you should be able to get a lot of fresh fruit during the chilli season which lasts approximate 4 to 6 months

Chilli Oil

Pepper and salt

(Aji is the Nahuatl word for chilli)

Chilli (12%)

5 KG per plant of fresh fruit during the chilli season which lasts approximate 4 to 6 months

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The heat level of this chilli in Scoville Heat units ranges from 15

00 Scoville Heat Units

or the 7 pot sauce because of the one chilli will spice up to 7 pots of stew

Safety Gloves

Or use it in stir frys

Exchange/Return Notes