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Description

Bison TenderloinThe bison tenderloin roast is the pinnacle of tenderness, taken from the prized loin section. With its buttery texture and mild flavor, this whole roast is perfect for elegant meals, holiday gatherings, or special occasions where presentation matters. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, it delivers lean, luxurious dining with a true prairie raised story. Key Features: Whole tenderloin roast the most tender cut of bison

you'll taste the Berkshire difference

this bacon represents the best of our farm-to-table tradition — brought to you through the Territory Trading Co

Five pounds

Our Angus Beef Brisket is sourced from small family farms across Kansas

Available Options & Size

Flat: ~3–4 lb each

Brown all five in small batches

layering on burgers

rich pork flavor

Wagyu Beef Baby Back Ribs are cut from the upper rib section

Beef shank frenched with exposed bone — dramatic Thor’s Hammer cut

Every cut showcases the deep flavor and fine marbling of heritage genetics