Grass Fed Beef Eye Fillet Steak (2 steaks per pack, Approx. 180-200 gr. each)

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Grass Fed Beef Eye Fillet Steak (2 steaks per pack, Approx. 180-200 gr. each)Tender, lean and mouth watering, our grass fed eye fillet steaks will exceed your expectations and quickly become one of your favorite cuts. Each steak weighs approximate 180 200g. Two steaks per tray. Cooking Instructions Eye fillet is the most tender cut of beef and has a lowest fat content which means it is best eaten rare with an inside temperature of 55 degrees celsius or medium rare with an inside temp of 60 degrees celsius. Remember to let your

Korean BBQ or hot pot

Weight: 220 g

You should be cooking to an internal temperature of 55c for sweet delicious lamb treat

pepper and oregano

Duck is a seasonal favourite and this 2

In the north of Italy they are called Florentines and are cooked on a grill or an open fire

also known as the Boston butt

become a BBQ legend and create everlasting memorises

This cut of meat is lean and can be cooked quickly

Season the lamb with salt and pepper

T-bones are Italy’s favorite cut of Beef

They also lend themselves to being stuffed and cooked in the oven or seared in a pan