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Description

Gut Oggau - Joschuari 2018 750mlYields: 1. 5 2. 5 tons per hectare Soil: limestone and slate Vinification Method: Grapes are hand harvested and destemmed. Fermentation takes place in used 500, and 1200 litre barrels, and the juice spends about 3 weeks in contact with the skins. The wine goes through elevage in the same barrels for about 12 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulphur. Style Variety: Blaufrankisch Region: Oggau

This pistachio-forward beer does not disappoint with a subtly nutty and malty flavor that leaves a spritzy mouthfeel

aroudn 1946

oranges and herbs to create a gin that celebrates local flavour

Hand plunged

matured in a refill hogshead

dehydrated garlic

trading its feisty full strength for a more approachable and easy-sipping 45% ABV

"We put together an A-Team of Simcoe

There's grip too

our Head Distiller Adam Hannett is inclined to mature Octomore

Citra + El Dorado is our first iteration of a West Coast style in our Double Dripping series

acacia flowers