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Wildflower - Gold Blend #10 750ml"Gold Blend #10 8 November 2017 This Gold blend has lifted aromatics of dark, fleshy fruits (plumb) backed up with our house aromatics of cardamon spice and lemon zest. Its palate starts with guava and tropical fruit with moderate to light bitterness that moves into a solid and lasting old oak finish. Gold #10 is one of our softest yet, and is very textural. We love it now, but expect it to cellar very well. Gold is a blended, barrel aged Australian

Fermented in large wooded vessels which is fantastic for retaining heat post ferment

Fermented with our indigenous microflora

It’s white on the surface and distinctively blue underneath

"We were thrilled to collaborate with the Fox Friday crew on a WCIPA that showcases our collective pride in brewing

A slight toastiness is detected on the mid-palate followed by sweet

" -Duncan's

Pinot Noir is Charles' first love

"Brewed at Hop Nation with the Mountain Culture team

in constant evolution

The palate is medium-bodied with a fine bead of acidity

Citra and Amarillo T-90 pellets

and over time it has developed vibrant aromas of apricot