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Description

Babo Prosecco NVPeachy fragrance with fresh, floral aromas. Great vibrancy, texture and balance with a creamy mouth feel and notes of pear skin, nectarine and citrus. The finish is clean and crisp without being excessively dry. Fruit is sourced from a young vineyard on the outskirts of Pordenone in the province of Friuli. Justin Bubb (Winemaker, Pooley Wines in Tasmania) makes this delicious little Prosecco in Italy then ships it home. Great value and lots of fun to

the Model 2 Elite offers unparalleled freedom to savor any bottle at any moment

The 2019 Tyrrell's Old Hut Shiraz brings a vibrant burst of dark fruits and a lively kick of spice right to your glass

Approximately 14-18 days on skins with a very gentle maceration

if necessary

this wine surprises fans of the domain every year and will undoubtedly awaken your senses alongside a dish of white meat

back in the seventeenth century

which ensures that the Yellow Label style is perfectly recreated every year

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on the rocks

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